Dining
at Bragoût
Before, during or after a long day of work or travel, there’s nothing quite like pulling up a chair and indulging in a good meal. The culinary team at our bistro Bragoût, under the direction of top chefs Frank Treunen and David Reenaers, prepares and serves classic dishes with an exceptionally tasty and creative twist. The ultimate Limburg culinary experience – Bra goe as the locals say.
Breakfast
Varied, ultra-fresh and packed with vitamins to start your day right. At Bragoût, we serve breakfast as it should be. Our extensive buffet also includes gluten-free, lactose-free, vegetarian and vegan options. Want to take your breakfast in Hasselt up a notch? Choose between such extras as pancakes, bacon, and egg dishes or the chef’s seasonal suggestions.
Brunch
Sundays are made for enjoying a long, lazy brunch at a nice restaurant in Hasselt. Start with our breakfast dishes, followed by a choice of soup, oysters, tapas, four starters and four main dishes. Got room for more? You’re sure to find something to tempt you at our dessert buffet. Cava, wine, water, coffee, and tea are always included.
On holidays, our brunch dishes are given a festive touch and we serve champagne.
Special occasions
Celebrating something? Bragoût is your place to be. Large gatherings of up to 80 people can hold their event in our fully equipped meeting room Minus One. How do we ensure that your event is a memorable one? Our team listens to your wants and needs, discusses all the possibilities with you, and organises and coordinates with an impeccable eye for detail.
